Routledge Revivals
About the Book Series
Are there elusive titles that you need and have been trying to source for years but thought that you would never be able to find?
Well this may be the end of your quest โ here is a fantastic opportunity for you to discover past brilliance and purchase previously out of print and unavailable titles by some of the worldโs most eminent academic scholars.
Drawing from over 100 years of innovative, cutting-edge publishing, Routledge Revivals is an exciting programme whereby key titles from the distinguished and extensive backlist of the many acclaimed imprints associated with Routledge will be re-issued.
The programme draws upon the illustrious backlists of Kegan Paul, Trench & Trubner, Routledge & Kegan Paul, Methuen, Allen & Unwin and Routledge itself.
Routledge Revivals spans the whole of the Humanities and Social Sciences, and includes works by some of the worldโs greatest thinkers including Emile Durkheim, Max Weber, Simone Weil, Martin Buber, Karl Jaspers and Max Beloff.
If you are interested in Revivals in the Behavioral Sciences, please visit
routledge.com/Psychology-Revivals/book-series/PSYREVIVALS
Extrusion Of Foods
1st Edition
By Judson M. Harper
February 27, 2021
First Published in 1981, this two-volume set explores the extrusion of foods. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for students of medicine and other practitioners in their respective fields....
Food Hydrocolloids
1st Edition
Edited
By Martin Glicksman
February 27, 2021
First Published in 1982, this three-volume set explores the value of hydrocolloids in food. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for dieticians and other practitioners in their respective fields....
Food Hydrocolloids
1st Edition
By Martin Glicksman
February 27, 2021
First Published in 1982, this three-volume set explores the value of hydrocolloids in food. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for dieticians and other practitioners in their respective fields....
Glucose Nonfermenting Gram-Negative Bacteria in Clinical Microbiology
1st Edition
Edited
By Gerald L. Gilardi
February 27, 2021
First published in 1978: This book is devoted to the medically significant glucose nonfermenting Gram-negative bacteria. The objective of this reference book is to accumulate scientific information in the discipline of glucose nonfermenting bacteria encountered in clinical microbiology by ...
Guidebook: Toxic Substances Control Act
1st Edition
Edited
By George Dominguez
February 27, 2021
First Published in 1977, this set offers a comprehensive guide into the Toxic Substances Control Act of 1976. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for environmental health professionals, toxicologists, and ...
Guidebook: Toxic Substances Control Act
1st Edition
By George S. Dominguez
February 27, 2021
First Published in 1977, this set offers a comprehensive guide into the Toxic Substances Control Act of 1976. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for environmental health professionals, toxicologists, and ...
Handbook of Experimental Stomatology
1st Edition
Edited
By Samuel Dreizen, Barnet Levy
February 27, 2021
First Published in 1981, this book offers a full, comprehensive guide to experimental stomatology. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for students of medicine, and other practitioners in their respective ...
Handbook of Nutritive Value of Processed Food: Volume 1: Food for Human Use
1st Edition
Edited
By Miloslav Rechcigl
February 27, 2021
First published in 1982: This publication should be an invaluable tool to food technologists, dieticians, and nutritionalists, as well as to livestock producers and persons engaged in production, processing, and formulation of animal feeds....
Herbivorous Fishes: Culture and Use for Weed Management
1st Edition
By Karol Opuszynski, D.Sc, Jerome V. Shireman, PhD
February 27, 2021
Published in 1995: This book is not designed as a culture manual for herbivorous fishes, but the reader is directed to other sources. This book should meet the needs that exist for a comprehensive publication on herbivorous fishes....
Molecular Biochemistry of Human Diseases
1st Edition
By George Feuer, F. A. de la Iglesia
February 27, 2021
First published in 1986: This book is to help medical, pharmacy, and advanced students in science to understand the growing importance of continuously advancing biochemical concepts in human disease....
Multifunctional Proteins
1st Edition
By James F. Kane
February 27, 2021
First Published in 1983, this book offers a full, comprehensive guide into proteins and their functions. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for Students of Alternative Medicine, and other practitioners in ...
Selection Indices in Plant Breeding
1st Edition
By R. J. Baker
February 27, 2021
First Published in 1986, this book explores the application of Selection Indices in the process of plant breeding. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for Students of Medicine, Chiropractors, and other ...