Cereals: Science and Processing Technology
Sorghum: A Crop for Sustainable Agriculture and Health
1st Edition
Edited
By Roji Waghmare, Manoj Kumar, Uday Annapure
March 15, 2027
Sorghum, a widely grown cereal, is known for its hardiness and adaptability and provides a rich nutritional profile that includes high levels of dietary fiber, protein, and essential minerals. Naturally gluten-free, it serves as a nutritious alternative for individuals dealing with celiac disease ...
Starch from Cereals and Pseudocereals: Fundamental Techniques for Extraction, Modification, and Applications
1st Edition
Edited
By Rosana Colussi, Barbara Biduski, Elessandra da Rosa Zavareze
February 24, 2027
Starch from Cereals to Pseudocereals delves into various extraction methods, offering detailed insights into the composition of grains and their interplay with applied extraction techniques. It emphasizes the significance of each stage within the extraction process, elucidating the pivotal role ...
Oat (Avena sativa): Production to Plate
1st Edition
Edited
By Maharishi Tomar, Prabha Singh
July 19, 2026
This book is a groundbreaking exploration of the multifaceted world of oats, offering a holistic journey from historical roots to cutting-edge applications. Its diverse chapters traverse the genetic and genomic landscape of oats, tracing their origin, domestication, and global spread. From their ...
Finger Millet: Nutritional Properties, Processing, and Utilization
1st Edition
Edited
By Priyanka Kajla, Vandana Chaudhary
March 16, 2026
Finger millets are gaining popular recognition as a superior source of phytochemicals, micronutrients such as calcium, phosphorous, and iron, and dietary fibre, when compared with cereals such as wheat and rice. Finger Millet: Nutritional Properties, Processing, and Utilization provides ...
Wheat Science: Nutritional and Anti-Nutritional Properties, Processing, Storage, Bioactivity, and Product Development
1st Edition
Edited
By Om Prakash Gupta, Sunil Kumar, Anamika Pandey, Mohd. Kamran Khan, Sanjay Kumar Singh, Gyanendra Pratap Singh
May 26, 2025
Globally, significant work has been done to enhance our current understanding of the nutritional and anti-nutritional properties, processing, storage, bioactivity, and product development of wheat, opening new frontiers for further improvement. Wheat Science: Nutritional and Anti-Nutritional ...
Maize: Nutritional Composition, Processing, and Industrial Uses
1st Edition
Edited
By Sukhvinder Singh Purewal, Pinderpal Kaur, Sneh Punia, Kawaljit Singh Sandhu, Surender Kumar Singh, Maninder Kaur
October 08, 2024
Maize is widely cultivated throughout the world due to its high-yield potential. The economic and nutritional value of maize grains is associated with its starch content, protein, fibre, bioactive compounds, and minerals. Maize is used worldwide in the preparation of health-benefiting, ...